Ingredients:
4 cups of sliced peaches
(fresh or frozen) (around 6 peaches)
1/2 cup sugar (can use up to 3/4 cup)
1 tablespoon cornstarch
1 teaspoon lemon juice
1/2 cup butter, cut into small pieces
1 box of yellow cake mix
Directions:
Preheat oven to 375 degrees.
Combine cake mix & butter into a bowl.
Cut the butter into the mix until it is crumbly.
Set aside.
Combine sugar & cornstarch in saucepan.
Add sliced peaches and lemon juice.
Cook peach mixture over medium heat.
Stir constantly, until mixture thickens & boils.
Stir constantly, until mixture thickens & boils.
Cook for 1 more minute.
Add peaches to an oiled 9 x 13 cake pan.
Top with the cake mix crumble.
Cook for about 45 minutes
Add peaches to an oiled 9 x 13 cake pan.
Top with the cake mix crumble.
Cook for about 45 minutes
The crust should be crispy and a deep golden brown.
Belinda ~ Living within our Means ~ My Linktree
Thank you for using my Amazon affiliate link when placing your Amazon orders. I earn a small percentage that doesn't increase what you pay and it helps me to earn a living here at Frugal Workshop.
Thank you for using my Amazon affiliate link when placing your Amazon orders. I earn a small percentage that doesn't increase what you pay and it helps me to earn a living here at Frugal Workshop.
0 Yorumlar